There are various varieties of Potato offered by us that are made for making various dishes. They are a classic starchy side, with what seems like a billion different ways to serve this root vegetableâmashed, fried, baked, boiled, or in salad, pancakes, stews, and casseroles, to name a few. Because they hold their shape so well, theyâre also great in casseroles, soups and stews. They are still being used in many of the biggest industries in the world, including wood, paper, textile and oil. They use potatoes for their starch content and adhesive extraction. The Potato is safe for consumption.